NIGHT SHIFT
Cocoa, plum, brown sugar
Specialty coffee, roasted to order
BEFORE THE DAY
GETS LOUD.
Coffee roasted for the hour before the day starts.
Join the next roastThe problem
Most coffee is roasted to survive the shelf.
Beans peak days after the roast and fade for weeks after that. A bag can be perfectly legal, perfectly sealed, and still taste like the warehouse it waited in.
A roast date is not a marketing line. It is the difference between coffee that wakes you up and coffee you drink out of habit.
Roasted the day it leaves.
Small batches, roasted on Tuesday morning and dispatched the same day. Nothing waits in a warehouse. Nothing is roasted to a calendar.
NEXT ROAST · TUESDAY 06:00
The roast
05:42GMT
First crack is a sound, not a setting.
We roast by ear and by smell. The clock tells us when to stop, not when to start.
First crack. The beans open, the sugar turns, and the morning starts.
Sample profile · readout driven by scroll
The lots
Three ways into the morning.
Choose by mood, not by score. Every lot is roasted to order and rests for seven days before it ships.
FIRST LIGHT
Apricot, jasmine, cream
LOW CLOUD
Fig, almond, orange peel
Next roast · Tuesday 06:00
The day can wait.
Join the next roastOne email when the next roast is ready. No noise.